L'Epicurien Apricot Jam
In the 19th Century, l'Epicurien was a delicatessen in Paris, specializing in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in confits, chutneys and fine preserves.
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This extraordinary jam is sweetened with cane sugar, as was done in the old days. Fruit contents are between 55% and 70%. No additives, no preservatives.
Made with 65g of fruit per 100g. Final sugar content: 61g for 100g.
Ingredients: Apricots, Cane Sugar,
Gelling Agent: Fruit Pectin, and concentrated lemon juice.
Shipping will be calculated at checkout.