Invigorating full-bodied blend of organic Indian, Chinese and Ceylon black tea. Smooth with round toasted notes of honey, malt and a touch of leather. Our breakfast blend can be enjoyed as is or with milk and wild flower honey. One of our most requested blends.
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Brewing Instructions: Add 1 teaspoon per 8oz/250ml. Bring fresh, cold spring water to a boil, remove from heat; set aside for 1 minute. Add tea and let steep for 5-7 min.